The Best Dry-Brined Roast Chicken

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!

I’ll be very honest and say that there’s definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference.

What seaweed should you use for sushi recipes?

To get started, you need the right kind of seaweed. The one on the left below is thick and perfect for rolling sushi. The one on the right is too flimsy. I use that seaweed for snacking. Make sure you get seaweed specific for sushi-making, which it should state on the package.

How to cut raw fish for sushi:

Here is how I cut salmon for my sushi rolls. First, cut straight down through the filet, then cut that piece in half through the center so you have a small strip:

What to serve with your sushi?

Now you’re ready to eat the rolls with some soy sauce, pickled ginger, and wasabi, as desired!

Next try Honey Walnut Shrimp or Seared Scallops for a special seafood dinner at home.

Sushi recipe tips:

Enjoy!