Strawberry White Chocolate

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!

You get to gorge yourself on a sushi FEAST for like $20, whereas a similar amount of sushi at a restaurant would cost a couple hundred. Soooooo worth it, if you ask me.

My husband and I first made it several years ago for Valentine’s Day as a way to avoid the restaurant craze and spend time together making a special meal, and now it has become a tradition for us every year. And we love it so much we can’t limit it to one day a year anymore, and make it on occasion for dinner.

Or if you want to try something a little different, you can make Korean Kim Bap. It’s fairly similar to sushi, but no raw fish.

How to cut raw fish for sushi:

Here is how I cut salmon for my sushi rolls. First, cut straight down through the filet, then cut that piece in half through the center so you have a small strip:

Next try Honey Walnut Shrimp or Seared Scallops for a special seafood dinner at home.

Enjoy!